Bahan Barongko

• 300 g Santan Instant
• 300 g Air
• 300 g Telur Utuh
• 150 g Krimer Kental Manis
• 75 g Gula Pasir
• 2 g Garam
• 30 g Gelatin Mass (5 g Gelatin Bubuk + 25 g Air)
• 300 g Pisang Kepok, buang bagian bijinya

Banana Cream Bahan A

• 400 g Banana Puree (Pisang Cavendish, dihaluskan)
• 100 g Santan Instant
• 100 g Air

Banana Cream Bahan B

• 35 g Gula Pasir
• 5 g Pectin NH

Banana Soft Cake Bahan A

• 45 g Terigu Protein Sedang
• 1,5 g Baking Powder

Banana Soft Cake Bahan B

• 35 g FILMA® Prestige Margarine
• 65 g Susu Cair

Banana Soft Cake Bahan C

• 85 g Kuning Telur (4 btr)
• 35 g Putih Telur (1 btr)

Banana Soft Cake Bahan D

• 100 g Banana Puree (Pisang Cavendish Matang, dihaluskan)
• 120 g Putih Telur

Banana Soft Cake Bahan E

• 90 g Gula Pasir
• 5 g Cream of Tar-Tar

Banana Soft Cake Bahan F

• 1 sdt Vanilla Pasta
• 1 sdt Condensed Milk Pasta

Cocoa Pate Sucre Bahan A

• 45 g FILMA® Prestige Margarine
• 55 g Gula Halus
• 30 g Telur Utuh

Cocoa Pate Sucre Bahan B

• 15 g Almond Ground
• 1 g Garam
• 110 g Terigu Protein Sedang
• 15 g Coklat Bubuk
• 30 g Potato Starch (Shang Fen)/Tepung Beras

Coconut Creamy Bahan A

• 100 g Santan Instant
• 50 g Air
• 10 g Gula Pasir
• 15 g Tepung Beras

Coconut Creamy Bahan B

• 150 g Fresh Cream