Bahan A Dacquoise

• 75 gr Kelapa Kering (Blender Halus)
• 95 gr Almond Ground (Blender Halus)
• 100 gr Gula Halus (Blender Halus)

Bahan A Diplomat Mango Cream

• 50 gr Mango Puree
• 20 gr Mango Concentrate Syrup
• 35 gr Whipped Cream
• 65 gr Susu Cair
• 15 gr Maizena

Bahan A Mango Lemon Lime Jelly

• 65 gr Gula Pasir (Campur Merata)
• 6 gr Pectin NH (Campur Merata)

Bahan B Dacquoise

• 270 gr Putih Telur
• 200 gr Gula Pasir
• 5 gr Cream of Tar-Tar

Bahan B Diplomat Mango Cream

• 50 gr White Chocolate
• 30 gr Gelatine Mass (5 gr Gelatin Bubuk + 25 gr Air)

Bahan B Mango Lemon Lime Jelly

• 175 gr Mango Puree
• 30 gr Lemon Juice
• 30 gr Lime Juice
• 50 gr Mango Concentrate Syrup

Bahan C Dacquoise

• 50 gr Manisan Mangga, potong kotak kecil

Bahan C Diplomat Mango Cream

• 250 gr Fresh Cream

Bahan C Mango Lemon Lime Jelly

• 30 gr Gelatine Mass (5 gr Gelatin Bubuk + 25 gr Air)

Bahan Crumble

• 50 gr FILMA® Prestige (Butter Blend Margarine)
• 50 gr Gula Pasir
• 50 gr Terigu Protein Sedang
• 50 gr Almond Ground
• 1 bh Lemon Zest
• 1 bh Orange Zest